Recipe

Peanut Brittle

Peanut Brittle

Photo by pauljoseph

Serves 10

  1. Sieve the maida with baking powder and salt Chop the nuts coarsely

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  2. Add the rest of the ingredients and mix all these together.

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  3. Grease a baking tray and put the mixture on it in small lumps Flatten slightly

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  4. Bake at 180 centigrade for 15 to 20 minute.

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Reply

Do you use salted or unslated peanuts?

Meet our Hotliners:

Jennifer Small

Jennifer is co-owner of Flying Pigs Farm in Upstate New York.