by RellaBellaK
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my 7 recipes »
RellaBellaK's Notes:
Expand2 large beets, scrubbed Ask a question about this ingredient
1 tablespoon vegetable oil Ask a question about this ingredient
3 tablespoons dark brown sugar Ask a question about this ingredient
1 teaspoon cinnamon Ask a question about this ingredient
1 teaspoon lemon zest Ask a question about this ingredient
Heat a large pot of water to a rolling boil. Preheat oven to 400 degrees and grease 2 baking sheets.
Ask a question about this stepBlanch beets: Slice beets very thinly with a mandoline (about 1/8-inch thick). add to boiling water and cook 1 minute, then remove and place in bowl of ice water until cool. Dry beet slices, place in a large ziploc bag and add oil, tossing to coat.
Ask a question about this stepCombine brown sugar, cinnamon, lemon zest, salt and pepper and add to bag, shaking to coat well. Lay chips in a single layer on baking sheets.
Ask a question about this stepBake beets at 400 degrees for 15-20 minutes until crispy (may take longer or shorter depending on how thinly you sliced the beets). Serve immediately, or cool and store in an airtight container.
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Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
Can't wait to make a big batch of these!