by pauljoseph
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pauljoseph's Notes:
To Grind Ask a question about this ingredient
3/4 tablespoons Coriander powder Ask a question about this ingredient
1/2 teaspoon Chili Powder Ask a question about this ingredient
To Crush Ask a question about this ingredient
1 piece Cinnamon Ask a question about this ingredient
3 pieces Cloves Ask a question about this ingredient
1/2 teaspoon Pepper Ask a question about this ingredient
2 pieces Green Chili Ask a question about this ingredient
Marinate Ask a question about this ingredient
1 tablespoon Vinegar Ask a question about this ingredient
1/2 teaspoon Salt Ask a question about this ingredient
Marinate the chicken with all the above ( Grind,Crush ,vinegar and salt) Ask a question about this ingredient
2 pieces Potato Ask a question about this ingredient
2 pieces Carrot Ask a question about this ingredient
10 pieces Shallots Ask a question about this ingredient
Peel Cut the above into big pieces Ask a question about this ingredient
Chicken pieces ½ Kg Ask a question about this ingredient
1 teaspoon Sugar Ask a question about this ingredient
Cook the marinated chicken with 1 ½ cup water. When ½ done add potatoes ,carrots and shallots .Cover and cook till tender.
Ask a question about this stepFry and remove the chicken pieces , Fry the sliced onions add the chicken with gravy Cook till the gravy thicken .
Ask a question about this stepServe with rice.
Ask a question about this step
Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.
