by Mettch
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my 4 other recipes »
Mettch's Notes:
2.5 cups
greek yogurt (I use 0.5% which works just fine)
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1 teaspoon
salt
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1
head minced garlic (or less if you don't love garlic as much as I do)
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4 tablespoons
extra virgin olive oil
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2
large beets (probably a bit more than one pound)
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1
handful of fresh mint, chopped finely
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Mix together the yogurt and the salt. Let it drain in a coffee filter for a few hours.
Ask the hotline about this step!Add olive oil and garlic and a bit of pepper (depends on your preference).
Ask the hotline about this step!Shred the beets roughly and just before serving add them to the yogurt mixture as well as the mint.
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