by pauljoseph
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pauljoseph's Notes:
Expand2 cups Beetroot thinly sliced Ask a question about this ingredient
1 1/2 cup yogurt Ask a question about this ingredient
3 pieces Green chili: (chopped) Ask a question about this ingredient
1/2 piece Ginger : chopped Ask a question about this ingredient
1/2 cup Grated coconut Ask a question about this ingredient
1 tablespoon Coconut oil Ask a question about this ingredient
1/2 tablespoon Mustered seeds Ask a question about this ingredient
1 piece Dry red chili Ask a question about this ingredient
Sauté and remove Beetroot in little oil . Toss the fry beetroot with a little salt
Ask a question about this stepGrind together the grated coconut, green chilies, ginger and add this mixture to the fry beetroot and cook again with little water.
Ask a question about this stepHeat a pan. Add oil and splutter mustard seeds, curry leaves and red chili and pour it to the mixture.
Ask a question about this stepAllow this mixture to cool
Ask a question about this stepFinally, add the yogurt into this mixture and mix well
Ask a question about this stepThis color alone is really stunning, can imagine the flavors. I have to learn how to open a fresh coconut!
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Beautiful!