Recipe

Dark Chocolate Chip Croissant Citrus Custard Pudding

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Dark Chocolate Chip Croissant Citrus Custard Pudding
  • This recipe was entered in the contest for Your Best Bread Pudding (Sweet, not Savory)
  • Chef

    JennT1981's Notes: Aftering attending a friends brunch I was inspired by her croissant egg, ham and cheese sandwhiches, mainly by the croissant as I didn't use them much. I began to purchase this buttery...

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Serves 4-6

4 croissants, cut in 1 inch pieces Ask a question about this ingredient

1 1/2 cup milk Ask a question about this ingredient

4 eggs Ask a question about this ingredient

1 tablespoon orange zest Ask a question about this ingredient

1/2 cup fresh orange juice Ask a question about this ingredient

1/2 cup sugar Ask a question about this ingredient

1 teaspoon cinnamon Ask a question about this ingredient

1 teaspoon vanilla Ask a question about this ingredient

1/4 teaspoon ground nutmeg Ask a question about this ingredient

1/2 cup dark chocolate chips Ask a question about this ingredient

1 pinch salt Ask a question about this ingredient

  1. Preheat oven to 350 degrees F.

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  2. Place croissant pieces in a greased 8 inch baking dish.

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  3. In a large bowl combine milk, eggs, orange zest and juice, sugar, cinnamon, nutmeg, dark chocolate chips and salt; mix well.

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  4. Pour mix over croissant pieces pressing down on bread to ensure complete soaking.

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  5. Bake about 45 minutes, until fluffy and just golden on top. Let cool slightly. Cut into desired pieces and serve.

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1 Comment on Dark Chocolate Chip Croissant Citrus Custard Pudding

Img_0423 Reply

Like the orange aspect to this. Looking forward to trying it.

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