mamachef's Notes:
Expand6 large egg yolks (room temperature) Ask a question about this ingredient
2 cups whole milk Ask a question about this ingredient
1 cup heavy cream Ask a question about this ingredient
1 cup granulated sugar Ask a question about this ingredient
1/1/2 teaspoon pure vanilla extract Ask a question about this ingredient
1/2 teaspoon kosher salt Ask a question about this ingredient
1 loaf of brioche (torn into pieces) Ask a question about this ingredient
4 ounces good bittersweet chocolate, chopped Ask a question about this ingredient
Heat oven to 375 degrees.
Ask a question about this stepGrease an 8 inch (round or square) baking dish with butter.
Ask a question about this stepIn a large bowl, whisk together egg yolks, milk, cream, sugar, vanilla and salt. Add brioche and chocolate to mixture and gently combine.
Ask a question about this stepPour mixture into greased baking dish and bake for 30-40 minutes, until a knife inserted in the center comes out clean.
Ask a question about this stepServe warm with vanilla or coffee ice cream or whipped cream.
Ask a question about this step
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
This is definitely a decadent treat, I love that you used brioche.