by La452
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2 Russet potatoes Ask a question about this ingredient
olive oil Ask a question about this ingredient
salt and pepper Ask a question about this ingredient
4 strips bacon; cooked crisp; chopped Ask a question about this ingredient
1 tablespoon butter; melted Ask a question about this ingredient
1/4 cup sour cream Ask a question about this ingredient
1 1/2 cup cheddar cheese; grated Ask a question about this ingredient
Pre-heat oven to 375
Ask a question about this stepCoat potatoes with olive oil, salt and pepper. Wrap in aluminum foil and place on long metal skewer.
Ask a question about this stepBake potatoes for about an hour or until soft.
Ask a question about this stepRemove potatoes from oven, unwrap and let cool briefly. Cut potatoes in half the long way and scoop out insides into a mixing bowl.
Ask a question about this stepAdd melted butter, sour cream, and half the bacon, and mash. Fold in green onions and 1 cup cheese. Salt and pepper to taste.
Ask a question about this stepRefill potato skins with mixture; top with cheese and the remaining bacon, bake at 375 for 30 minutes.
Ask a question about this stepRemove from oven and let cool for a few minutes - they'll be extremely hot.
Ask a question about this stepPlace next to grilled ribeye and enjoy!
Ask a question about this step
Stephanie is the Head Recipe Tester of Food52.
