MES's Notes:
1/4 cup bulgur Ask a question about this ingredient
1/2-1 cup milk Ask a question about this ingredient
honey, brown sugar or vanilla sugar Ask a question about this ingredient
almonds, toasted and chopped Ask a question about this ingredient
dried fruit (raisins, figs, pears) Ask a question about this ingredient
Bring 1/2c milk to a boil. Add bulgur and cook for 5 minutes. Reduce heat and cook until bulgur tender and milk has been mostly absorbed. If necessary, add more milk to prevent bulgur from being too dry.
Ask a question about this stepAdd desired sweetener-vanilla sugar adds really nice flavor. Stir in dried fruit and toasted nuts.
Ask a question about this step
