by QueenOfGreen
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my 7 recipes »
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QueenOfGreen's Notes:
1/2 cup water Ask a question about this ingredient
3/4 cups whole milk Ask a question about this ingredient
1/3 cup steel-cut oats Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
1 1/2 tablespoon dark brown sugar, divided Ask a question about this ingredient
1/8 teaspoon vanilla extract Ask a question about this ingredient
1 heaping tablespoon chopped dried cherries & chopped dried apples Ask a question about this ingredient
1 tablespoon chopped pecans, toasted Ask a question about this ingredient
1 tablespoon cream Ask a question about this ingredient
sprinkle of grated nutmeg Ask a question about this ingredient
Bring water, milk and oats to a boil; reduce heat and simmer stirring occasionally, until liquid mostly absorbed (but not totally dry).
Ask a question about this stepRemove from heat. Stir in 1 tablespoon of brown sugar and vanilla.
Ask a question about this stepPlace dried fruits in the bottom of a small bowl. Heap cooked oats on top. Top with pecans, cream, remaining brown sugar, and grate nutmeg over all.
Ask a question about this stepThanks!
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
What a lovely bowl. I also love steel cuts!