Photo by dana_bate
dana_bate's Notes:
Expand2 cups water Ask a question about this ingredient
2 cups milk Ask a question about this ingredient
1 cup steel cut oats Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1 cinnamon stick Ask a question about this ingredient
1/4 cup raisins Ask a question about this ingredient
1/4 cup unsweetened shredded coconut Ask a question about this ingredient
Agave nectar (or honey or maple syrup) to taste Ask a question about this ingredient
Pour the water and milk into a medium saucepan and bring to a simmer over medium heat.
Ask a question about this stepSlowly pour the oats into the simmering liquid, stirring to distribute the oats. Add the salt, cinnamon stick, raisins and coconut and stir again.
Ask a question about this stepWhen the porridge begins to thicken slightly (anywhere from 1-5 minutes), turn the heat to low and simmer uncovered for 30 minutes, stirring occasionally, until the oats are tender but chewy and the liquid is absorbed. Remove cinnamon stick and discard.
Ask a question about this stepLadle porridge into bowls and serve with a hefty drizzle of agave nectar or other sweetener to taste.
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
