Recipe

Tres Leches Oatmeal

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Tres Leches Oatmeal

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by Sarah Shatz

Tres Leches Oatmeal

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by goodlifeeats

Tres Leches Oatmeal

Photo 3 of 3
by goodlifeeats

  • This recipe was entered in the contest for Your Best Porridge
  • goldenblind221's Testing Notes: I substituted whole oats for the instant oatmeal in this recipe, and ended up with a hearty breakfast that satisfies. The combination of whisked milks and aromatics imparts a silky sweetness...

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  • Chef

    goodlifeeats's Notes: I like breakfast recipes that taste more like they should be dessert. This is Tres Leches Cake meets your morning oatmeal. If you are worried about calorie count, feel free to substitute the...

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Serves 1

  1. Combine the 3 milks (tres leches): evaporated milk, sweetened condensed milk, and half and half. Add the vanilla, rum, and cinnamon. Whisk and set aside.

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  2. In a small bowl, combine the oatmeal, flax, and butter. Add hot water according to package directions. Stir.

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  3. Pour the milk on top of the oatmeal and garnish with diced kiwi. For a little extra sweetness, you may drizzle the top with a bit of honey or agave. Serve. Strawberries, mango, and pineapple also go nicely.

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4 Comments on Tres Leches Oatmeal

Reply

Have you tried millet porridge at all? Sweeter than ordinary oats and very healthy too. For a dairy-free option I mix millet & boiling water (microwaving gives a more porridge-like consistency if speed is of the essence), 1 tbsp hemp seed oil, oat cream, ginger jam, fresh chopped banana. Mighty nice (and healthy) way to start the day.

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Very clever! I would have never thought to have oatmeal this way.

Reply

Sounds so good!

Susan_headshot Reply

Mmm... I make a rice pudding similar to this, so I know I'd love this recipe! Dessert for breakfast. Oh, yeah.

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