by goodlifeeats
goldenblind221's Testing Notes:
Expand Collapsegoodlifeeats's Notes:
Expand1 packet Instant Oatmeal, original flavor Ask a question about this ingredient
1 tablespoon whole flax seed Ask a question about this ingredient
1 teaspoon butter Ask a question about this ingredient
hot water Ask a question about this ingredient
3 tablespoons evaporated milk Ask a question about this ingredient
3 tablespoons sweetened condensed milk Ask a question about this ingredient
2 tablespoons half and half Ask a question about this ingredient
1/8 teaspoon rum flavoring Ask a question about this ingredient
1/4 teaspoon vanilla extract Ask a question about this ingredient
1/2 teaspoon cinnamon Ask a question about this ingredient
garnish: 1 kiwi, diced Ask a question about this ingredient
honey or agave, optional Ask a question about this ingredient
Combine the 3 milks (tres leches): evaporated milk, sweetened condensed milk, and half and half. Add the vanilla, rum, and cinnamon. Whisk and set aside.
Ask a question about this stepIn a small bowl, combine the oatmeal, flax, and butter. Add hot water according to package directions. Stir.
Ask a question about this stepPour the milk on top of the oatmeal and garnish with diced kiwi. For a little extra sweetness, you may drizzle the top with a bit of honey or agave. Serve. Strawberries, mango, and pineapple also go nicely.
Ask a question about this stepVery clever! I would have never thought to have oatmeal this way.
Mmm... I make a rice pudding similar to this, so I know I'd love this recipe! Dessert for breakfast. Oh, yeah.
Brette is the Editorial Assistant of Food52.
Have you tried millet porridge at all? Sweeter than ordinary oats and very healthy too. For a dairy-free option I mix millet & boiling water (microwaving gives a more porridge-like consistency if speed is of the essence), 1 tbsp hemp seed oil, oat cream, ginger jam, fresh chopped banana. Mighty nice (and healthy) way to start the day.