by Nancy Nicole
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my 13 recipes »
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Nancy Nicole's Notes:
Expand1 boneless, skinless chicken breast Ask a question about this ingredient
1 and a half cups of your favorite enchilada or hot sauce Ask a question about this ingredient
1 Tablespoon olive oil Ask a question about this ingredient
6 eggs, beaten Ask a question about this ingredient
3 Tablespoons half and half Ask a question about this ingredient
3 cloves garli, pressed Ask a question about this ingredient
salt and freshly ground black pepper Ask a question about this ingredient
1 and a half cups sharp cheddar cheese, grated Ask a question about this ingredient
1 cup roaste anaheim peppers, skins removed, and chopped Ask a question about this ingredient
one quarter cup sour cream Ask a question about this ingredient
one eighth cup fresh cilanto, minced Ask a question about this ingredient
Marinate the chicken in the hot sauce for 1-2 hours. Chop it into 1 inch pieces and saute it until just cooked through.
Ask a question about this stepBeat eggs with half and half, salt and pepper and pressed garlic.
Ask a question about this stepIn a 9x12" buttered pyrex dish, layer: one half cup of the cheese, peppers and chicken. Pour egg mixture over and top with the remaining cup of cheese.
Ask a question about this stepBake in a 350 oven for one half hour. Broil for 3 minutes, or until top is golden and bubbly.
Ask a question about this stepOptional topping: Combine sour cream and cilantro. Let sit for awhile, so flavors can meld.
Ask a question about this stepWhen fritatta has cooled slightly, top with a dollop of the sour cream (if desired) and serve.
Ask a question about this step
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