by vvvanessa
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vvvanessa's Notes:
Expand1 cup flaked coconut, lightly toasted Ask a question about this ingredient
2 cups granola of your choice Ask a question about this ingredient
1/2 cup chocolate chips, preferably mini Ask a question about this ingredient
1 cup crunchy or smooth peanut butter Ask a question about this ingredient
3-4 tablespoons honey Ask a question about this ingredient
Spread the cocout out on a large plate or rimmed baking sheet.
Ask a question about this stepIn a large bowl, combine the rest of the ingredients. Mix throroughly. You'll probably want to use your hands for this.
Ask a question about this stepUsing 2 spoons, a small cookie scoop, or lightly dampened fingertips, shape about 2 tablespoons' worth of the mixture into small balls. Set them on the bed of coconut.
Ask a question about this stepWhen all the balls are made, roll them in the coconut to coat completely.
Ask a question about this stepServe with lots of ice-cold milk.
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Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
