by coffeefoodwritergirl
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my 63 recipes »
coffeefoodwritergirl's Notes:
Expand9.7 ounces dark chocolate - 70% (preferably Sharffen Berger) Ask a question about this ingredient
1 vanilla bean – split Ask a question about this ingredient
1/8 cup dried cranberries - chopped Ask a question about this ingredient
1/8 cup dried apricots -- chopped Ask a question about this ingredient
1/8 cup dried candied ginger - chopped Ask a question about this ingredient
Melt chocolate over double boiler or bowl set over simmering pan of water.
Ask a question about this stepSplit vanilla bean and scrape out insides. Add to chocolate. Stir to thoroughly incorporate.
Ask a question about this stepPlace sheet of parchment on small baking tray.
Ask a question about this stepLet chocolate/vanilla mixture cool slightly to begin to thicken and then pour onto parchment. Should form about an 8” oblong or round.
Ask a question about this stepSprinkle over cranberries, apricots, ginger and then nuts.
Ask a question about this stepLet harden completely (to harden faster you can put in freezer for about 10 mins.).
Ask a question about this stepTo serve break into pieces and arrange on plate.
Ask a question about this step
Amanda is a co-founder of Food52.
