alliedoesstuff's Notes:
Expand1/2 cup all purpose flour Ask a question about this ingredient
1/4 cup corn meal Ask a question about this ingredient
1/4 cup gram flour (also known as garbanzo or chickpea flour) Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
2 teaspoons sugar Ask a question about this ingredient
1/2 teaspoon chili powder Ask a question about this ingredient
1/2 teaspoon ground cumin Ask a question about this ingredient
1 egg, lightly beaten Ask a question about this ingredient
1/2-3/4 cup milk Ask a question about this ingredient
3/4 cups fresh or frozen and defrosted corn kernels Ask a question about this ingredient
1/2 small onion, diced Ask a question about this ingredient
1 clove of garlic, crushed Ask a question about this ingredient
oil for frying (I prefer sunflower oil) Ask a question about this ingredient
sweet chili sauce to serve Ask a question about this ingredient
Mix together the dry ingredients in a large mixing bowl with a whisk.
Ask a question about this stepBeat the egg with 1/2 cup milk. Add the liquid to the batter and stir well. Add additional milk, one tablespoon at a time, if needed in order to reach the desired consistency. You want a batter about the thickness of a dense muffin batter.
Ask a question about this stepAdd the corn, onion and garlic. Stir until combined.
Ask a question about this stepHeat oil for frying in a large wok. Oil is ready when a small drop of batter dropped into the wok instantly starts bubbling. Drop teaspoons of batter into a wok oil. Cook for 1-2 minutes on each side or until evenly browned. Drain on paper towels. Keep in a warm oven until all fritters are done.
Ask a question about this stepServe with sweet chili sauce or condiment of your choice.
Ask a question about this step
Merrill is a co-founder of food52.
I'm a sucker for fried food...these look so tempting. Can I ask you what type of sweet chili sauce you like with them/