by One Hungry Mama
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my 11 recipes »
Photo by One Hungry Mama
One Hungry Mama's Notes:
Expand1/2 cup butter Ask a question about this ingredient
1/2 pound extra sharp cheddar cheese, grated (the better the quality, the better the cracker) Ask a question about this ingredient
1 1/2 cup all purpose flour Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
Preheat oven to 350 degrees. In the meantime, cream together butter and cheese.
Ask a question about this stepMix flour and salt. Then add flour mixture into cheese and butter mixture. Mix well.
Ask a question about this stepRoll dough into 1 inch balls and place on ungreased cookie sheet. Flatten and prick top with a fork. Bake for 12-15 minutes.
Ask a question about this stepThese crackers are fabulous! I find myself making them frequently on Sunday afternoons, it's a great football snack. Thanks!
Lovely photograph! and I am pleasantly surprised with the simplicity of this recipe.
Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
I made these for a party and they were a big hit. I used a good-quality New York smoked cheddar, extra sharp. They were extremely easy to make. Thanks so much.