by One Hungry Mama
View
my 11 recipes »
Photo by One Hungry Mama
One Hungry Mama's Notes:
Expand1/2 cup butter Ask a question about this ingredient
1/2 pound extra sharp cheddar cheese, grated (the better the quality, the better the cracker) Ask a question about this ingredient
1 1/2 cup all purpose flour Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
Preheat oven to 350 degrees. In the meantime, cream together butter and cheese.
Ask a question about this stepMix flour and salt. Then add flour mixture into cheese and butter mixture. Mix well.
Ask a question about this stepRoll dough into 1 inch balls and place on ungreased cookie sheet. Flatten and prick top with a fork. Bake for 12-15 minutes.
Ask a question about this stepThese crackers are fabulous! I find myself making them frequently on Sunday afternoons, it's a great football snack. Thanks!
Lovely photograph! and I am pleasantly surprised with the simplicity of this recipe.
Merrill is a co-founder of food52.
I made these for a party and they were a big hit. I used a good-quality New York smoked cheddar, extra sharp. They were extremely easy to make. Thanks so much.