Recipe

Everything But the Kitchen Sink Pizza

Everything But the Kitchen Sink Pizza

Photo 1 of 2
by Debbie

Video
  • Chef

    Debbie's Notes: This dish can be made all year long. I use pizza dough from the local pizza store, or sometimes they sell the dough in my market, or even the Pillsbury pizza dough works. I'm sure you could...

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Serves 6-8

1 pizza dough Ask a question about this ingredient

21 cherry tomatoes (or more) Ask a question about this ingredient

50 sun dried tomatoes Ask a question about this ingredient

1 truffle oil Ask a question about this ingredient

1 cup fresh whole milk ricotta cheese Ask a question about this ingredient

1 fresh mozzarella Ask a question about this ingredient

1 bunch fresh basil Ask a question about this ingredient

  1. Spread Pizza dough out across a baking sheet

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  2. Bake at 400 for 5 minutes

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  3. Once slightly baked, brush Truffle Oil all over

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  4. Cut up cherry tomatoes into halves and place all over dough

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  5. Cut up sun dried tomatoes and place all over dough

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  6. Place dollops of ricotta cheese all over dough

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  7. Slice mozzarella and place all over the other ingredients

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  8. Cut the fresh basil and put all over cheese

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  9. Drizzle Truffle Oil all over pizza

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  10. Bake for about 7 minutes at 400.

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2 Comments on Everything But the Kitchen Sink Pizza

Dsc_0019_2 Reply

Cool video!

Debbiestier_credit_adriankinloch Reply

Thank you! The magic of the Flip camera :)

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