Recipe

Stuffed Peppadew Peppers

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This recipe was entered in the contest for Your Best Movie Snack
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Tony S's Notes: This is the easiest snack/appetizer to make; the peppadews are sold stemmed and seeded so all you have to do is stuff and eat. The basic recipe is simply soft goat cheese stuffed inside of...
This is the easiest snack/appetizer to make; the peppadews are sold stemmed and seeded so all you have to do is stuff and eat. The basic recipe is simply soft goat cheese stuffed inside of peppadew peppers but you can mix anything that suits your taste into the cheese prior to stuffing the peppers.

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Serves 24 stuffed peppers

24 peppadew peppers Ask a question about this ingredient

4 ounces soft goat cheese- at room temperature Ask a question about this ingredient

2 tablespoons finely crumbled feta cheese Ask a question about this ingredient

1 tablespoon chopped herbs of your choice- good additions are basil, flat leaf parsley, tarragon, mint, chives, or a mix Ask a question about this ingredient

Briskly mix goat cheese, feta, and herbs together. If mixture appears too stiff to pipe from a pastry bag or a large zip lock bag, mix in a touch of water to loosen mixture.
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Add mixture to a pastry bag or a large zip lock bag and snip one corner off to allow for piping.
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Pipe mixture into each pepper and place on a serving platter.
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If you wish, reserve some extra herbs when preparing the stuffing and sprinkle around the plate.
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