Photo by milkandhoney
milkandhoney's Notes:
2 cups
Rinsed organic chickpeas(cooked)
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1 cup
crumbled feta cheese
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Place all three ingredients in a food processor. Blend on high until smooth.
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Fany is the author of My Sweet Mexico and Paletas.
I happened to have some leftover cooked chickpeas at home, so I made this last night. It was good! Something about the combination of ingredients... it came out tasting a bit like pizza.