testkitchenette's Notes:
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1 cup
brown basmati rice (or any brown rice)
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2 cups
water
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1/4 teaspoon
salt
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1/4 cup
maple syrup/brown rice syrup
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1/4 cup
coconut milk
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1-2
mangoes, peeled and sliced (look on flickr or something for a video of how to peel/slice if you need to)
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Combine brown rice, water, and salt in a saucepan and bring to a boil. Cover and lower heat to low and simmer for 45 min. Take it off the heat and pour in the maple syrup/brown rice syrup and coconut milk and fluff the rice. Cover and let sit for about 20 minutes. Serve with mangoes and a sprinkling of sesame seeds (if you so desire).
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Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
