Recipe

Edamame with Sea Salt and Lime

Photo by mrslarkin

This recipe was entered in the contest for Your Best Movie Snack

This recipe was entered in the contest for Your Best Dish in the Raw
Chef
mrslarkin's Notes: Here's something healthy to snack on while watching movies and/or sipping margaritas. I like to slightly nudge my edamame out of their pods with a gentle squeeze, swipe the lime wedge, dip...
Here's something healthy to snack on while watching movies and/or sipping margaritas. I like to slightly nudge my edamame out of their pods with a gentle squeeze, swipe the lime wedge, dip in the salt, and munch. You might lose a few beans in the process, but don’t fret. Just take a sip of your beverage if that happens and try to look cool.

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1 package frozen edamame (about 8 ounces) Ask the
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In a microwave-safe bowl, heat edamame in microwave for 3 minutes on medium power, or until warm.
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Serve alongside fresh cracked sea salt, a lime wedge and a margarita (preferably on-the-rocks, with salt.)
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