Recipe

Edamame with Sea Salt and Lime

Edamame with Sea Salt and Lime

Photo by mrslarkin

  • This recipe was entered in the contest for Your Best Movie Snack
    This recipe was entered in the contest for Your Best Dish in the Raw
  • Chef

    mrslarkin's Notes: Here's something healthy to snack on while watching movies and/or sipping margaritas. I like to slightly nudge my edamame out of their pods with a gentle squeeze, swipe the lime wedge, dip...

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Serves 1

1 package frozen edamame (about 8 ounces) Ask a question about this ingredient

fresh cracked sea salt Ask a question about this ingredient

lime wedge Ask a question about this ingredient

  1. In a microwave-safe bowl, heat edamame in microwave for 3 minutes on medium power, or until warm.

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  2. Serve alongside fresh cracked sea salt, a lime wedge and a margarita (preferably on-the-rocks, with salt.)

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Ken is an award-winning executive chef and owner of seven Boston area restaurants: Clio, Toro, Uni, Coppa, KO Prime, La Verdad and Earth.

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