by Nancy Nicole
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Photo by Nancy Nicole
Nancy Nicole's Notes:
1 Tablespoon
Olive oil
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2 cups
fresh spinach, chopped
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2
eggs, beaten
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one half teaspoon
herbs de Provence
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cracked black pepper, to taste
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salt, to taste
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one half cup
shredded swiss cheese
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3 slices
shaved smoked turkey
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In a medium-sized omelet or crepe pan, saute lightly salted, chopped spinach, over medium heat in olive oil until wilted (2-3 minutes).
Ask the hotline about this step!Beat eggs with salt pepper and herbs. Add to pan with wilted spinach.
Ask the hotline about this step!Cook until almost set (3-4 minutes), then gently flip the egg-spinach "pancake". Turn heat down to low.
Ask the hotline about this step!Top with shredded cheese and shaved turkey. cook until cheese is melted. Fold over to serve.
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All of the parts of a perfect meal in a single dish! The addition of herbes de Provence is lovely.