by Mettch
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Mettch's Notes:
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1 cup
rye flakes
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1 cup
rolled oats
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2.5 cups
water
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1 pinch
salt
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3 ounces
dried abricots
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1
organic orange
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1 tablespoon
brown cane sugar
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Slice the dried abricots and add them to a pot. Grate the peel of the orange and add it to the pot as well as the juice of the orange. Lastly, add the sugar and let it simmer for 5-10 minutes.
Ask the hotline about this step!Add oats, rye flakes, water and salt to a pot and let it come to a boil. Once it is boiling it takes approximately 5 minutes.
Ask the hotline about this step!Serve the porridge with the abricot compote as topping. If you have a sweet tooth (like me), you can sprinkle a bit of sugar on top of the porridge as well.
Ask the hotline about this step!This sounds like a really nice blend of flavors - maybe a drizzle of heavy cream for the top? I am going to look for rye flakes at the market.
Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
I found rye flakes at my natural market and I love them in my yoghurt. I'll be trying your recipe next.