by preddy
preddy's Notes:
4 cups 1/2 inch diced watermelon Ask a question about this ingredient
2 cups 1/2 inch diced jicama Ask a question about this ingredient
2 cups 1/2 inch diced cucumber Ask a question about this ingredient
4 tablespoons chopped mint Ask a question about this ingredient
4 tablespoons chopped basil Ask a question about this ingredient
1/2 cup thinly sliced red onion Ask a question about this ingredient
1/2 cup lime juice Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
Soak sliced red onion in half of the lime juice for 10 minutes. And then toss with the rest of the ingredients including the rest of the lime juice in a large bowl.
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Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
