by aargersi
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aargersi's Notes:
1
egg
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1 teaspoon
butter
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a pinch of granulated garlic
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1 cup
water
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1/4 cup
quick grits
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1/4 cup
shredded sharp cheddar cheese
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cracked black pepper
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a lot of Louisiana Hot Sauce
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Crack the egg into a dish (makes it easier at poaching time) and bring a pot of salted water to a simmer.
Ask the hotline about this step!In a small saucepan, bring the butter, cup of water and pinch of garlic to a boil. Once it's boiling, stir in the grits.
Ask the hotline about this step!After the grits have been cooking a couple minutes, slide the egg into the poaching water.
Ask the hotline about this step!Once the grits are cooked (5 minutes) stir in the cheese and pour into your bowl. Get that egg and drain off all excess water, and plop it into the grits.
Ask the hotline about this step!Grind some pepper over top and then add a LOT of Louisiana Hot Sauce - it'll start your day right I GUA-RAN-TEE!!!!!!
Ask the hotline about this step!Yeah for the Saints!! The Cheddar cheese that you added make the grits yummy. Grits are such a great carrier of flavors!
Way to geaux Saints! This looks very yummy. Thanks for recipe!
I love it. Breakfast is my favorite meal. That looks sooo wonderfull.
Thanks! Sometimes you need a good shot of Louisiana in the morning!!!! It's rainy and cold here so this was a great start to the day ....
Another great idea!