by aargersi
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aargersi's Notes:
1 egg Ask a question about this ingredient
1 teaspoon butter Ask a question about this ingredient
a pinch of granulated garlic Ask a question about this ingredient
1 cup water Ask a question about this ingredient
1/4 cup quick grits Ask a question about this ingredient
1/4 cup shredded sharp cheddar cheese Ask a question about this ingredient
cracked black pepper Ask a question about this ingredient
a lot of Louisiana Hot Sauce Ask a question about this ingredient
Crack the egg into a dish (makes it easier at poaching time) and bring a pot of salted water to a simmer.
Ask a question about this stepIn a small saucepan, bring the butter, cup of water and pinch of garlic to a boil. Once it's boiling, stir in the grits.
Ask a question about this stepAfter the grits have been cooking a couple minutes, slide the egg into the poaching water.
Ask a question about this stepOnce the grits are cooked (5 minutes) stir in the cheese and pour into your bowl. Get that egg and drain off all excess water, and plop it into the grits.
Ask a question about this stepGrind some pepper over top and then add a LOT of Louisiana Hot Sauce - it'll start your day right I GUA-RAN-TEE!!!!!!
Ask a question about this stepYeah for the Saints!! The Cheddar cheese that you added make the grits yummy. Grits are such a great carrier of flavors!
Way to geaux Saints! This looks very yummy. Thanks for recipe!
I love it. Breakfast is my favorite meal. That looks sooo wonderfull.
Thanks! Sometimes you need a good shot of Louisiana in the morning!!!! It's rainy and cold here so this was a great start to the day ....
Another great idea!