by TheThinChef
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my 16 other recipes »
TheThinChef's Notes:
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3 tablespoons
butter
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1
10-ounce bag marshmallows
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6 cups
crispy rice cereal
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3/4 cups
miniature chocolate chips - OR -
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1/2 cup
regular chocolate chips
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1/3 to 1/2 cup
crushed hard peppermint candies
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Melt butter in a large saucepan over low heat. Add marshmallows and cook, stirring, until completely melted.
Ask the hotline about this step!Take pan off heat. Stir in rice cereal. Gently fold in chocolate chips and peppermint candies. It's OK if the chips melt...it's part of what makes it good.
Ask the hotline about this step!Spread mixture in a 9x13-inch baking pan, or any high-sided baking pan. The size of the pan dictates how thick your treats will be.
Ask the hotline about this step!Set aside to cool and harden, about 30 minutes or so. Cover tightly, and keep at room temperature for up to 3 days...if they last that long!
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