Recipe

Mint-Chocolate Rice Krispies Treats

This recipe was entered in the contest for Your Best Movie Snack
Chef
TheThinChef's Notes: Rice Krispies Treats (or RCTs as they're known in our house) are an all-time favorite of my husband's. The classic is great, but a few simple add-ins take these from simple to fabulous. Mini...
Rice Krispies Treats (or RCTs as they're known in our house) are an all-time favorite of my husband's. The classic is great, but a few simple add-ins take these from simple to fabulous. Mini chocolate chips and crushed peppermint candies add texture and great flavor to a traditional snack food.

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3/4 cups miniature chocolate chips - OR - Ask a question about this ingredient

1/3 to 1/2 cup crushed hard peppermint candies Ask a question about this ingredient

Melt butter in a large saucepan over low heat. Add marshmallows and cook, stirring, until completely melted.
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Take pan off heat. Stir in rice cereal. Gently fold in chocolate chips and peppermint candies. It's OK if the chips melt...it's part of what makes it good.
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Spread mixture in a 9x13-inch baking pan, or any high-sided baking pan. The size of the pan dictates how thick your treats will be.
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Set aside to cool and harden, about 30 minutes or so. Cover tightly, and keep at room temperature for up to 3 days...if they last that long!
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