Recipe

Crunchy graham toffee bars

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Photo by MyCommunalTable

This recipe was entered in the contest for Your Best Movie Snack

This recipe was entered in the contest for Your Best Open House Dish
A&M's Testing Notes: These are fun to make because they are so easy to assemble and then when you are finished you have tasty addictive morsels. I followed the recipe the first time exactly and loved them. When...
These are fun to make because they are so easy to assemble and then when you are finished you have tasty addictive morsels. I followed the recipe the first time exactly and loved them. When I made the recipe a second time I just eyeballed it and they also turned out great. I made some with walnuts and I made some with peanuts as well. The ones with peanuts turned out really nice with the sea salt complimenting them. My son already has asked me to make them again. Fun recipe! – MyCommunalTable

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Chef
Kayb's Notes:
These things are addicting. Make only as many as you plan to eat in one sitting, because you WILL eat until they are all gone. - Kayb

Serves 2

4 ounces graham crackers (one of the packages from a pound box) Ask the
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1/4 cup brown sugar Ask the
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2 ounces Heath or other toffee or chocolate-coated toffee bars, broken up finely Ask the
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1/4 cup pecans, walnuts or cashews, chopped finely Ask the
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1/2 teaspoon sea salt Ask the
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1/4 cup melted butter Ask the
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Line cookie sheet with parchment paper, and lay crackers in a single layer on parchment.
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Sprinkle crackers with brown sugar, toffee and nuts; drizzle with melted butter, and dust with sea salt.
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Bake in 275 degree oven for 20 minutes, until toppings are well melted and bubbly.
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Cool on a rack, and when completel cold, break into individual cracker-sized servings. Wonderful with ice cream....or alone.
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In the highly unlikely event there are any left, store in airtight container at room temperature.
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Kitchen Butterfly added about 1 year ago

I'm planning on baking a batch of cookies and taking into the office next week - i suspect these will make me a star

lucyclark added about 1 year ago

I made these for the office yesterday, and everyone went wild for them! I've been sending out the recipe right and left. Most desserts shouldn't be made in greater quantities than absolutely necessary, but this time, you're absolutely right!!