bill's Notes:
Expand4 pieces watermelon, approx. 5 inches by 4 inches by 2inches Ask a question about this ingredient
2 shots premium Tequila Ask a question about this ingredient
1 tablespoon coarse sea salt Ask a question about this ingredient
lemon, zest and juice Ask a question about this ingredient
3 teaspoons chili powder, Ancho works great Ask a question about this ingredient
8 ounces creme fraiche Ask a question about this ingredient
1 lime, zest Ask a question about this ingredient
1/3 cup chopped cilantro Ask a question about this ingredient
Mix creme fraiche, lime zest and cilantro in bowl. Salt and pepper to taste. Cover and reserve in refrigerator.
Ask a question about this stepHeat grill pan to medium.
Ask a question about this stepMix Tequila, lemon juice and zest in bowl. Drizzle equal amounts of mixture over each watermelon slice. Top with chili powder and salt, pat gently into slices.
Ask a question about this stepGrill watermelon slices on grill pan, chili powder side down, just until chili oils are released and grill marks are made. About 1-3 minutes.
Ask a question about this stepRemove slices and assemble grilled side up. Top with equal amounts of cilantro lime creme fraiche and serve immediately.
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