by aargersi
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aargersi's Notes:
1/2 cup
steel cut oats
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2 cups
apple cider
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1/2 teaspoon
Chinese 5 spice
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1
granny smith apple
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1/2 cup
grated extra sharp Vermont cheddar cheese
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2 tablespoons
real maple syrup (preferable grade B)
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a drizzle of cream
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Bring the cider to a boil and stir in the oats and the Chinese 5 spice. Reduce the heat and simmer.
Ask the hotline about this step!While the oats are simmering - peel, core and dice the apple. After about 15 minutes, stir the apple into the oats.
Ask the hotline about this step!Simmer and stir until the oats are done, about a half an hour total. Serve into two bowls and top each with a tbs. of maple syrup and 1/4 C of the cheese. You might pop it in the microwave for just a few seconds to help the cheese melt.
Ask the hotline about this step!drizzle a bit of cream over and enjoy!!
Ask the hotline about this step!Wow, creative and intriguing. Sweet, sharp and spicy in a bowl.
Sounds like that would get your day started on the right path! I ate oatmeal as a child almost every day but never with apples and cheese! Yum!
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
Ooooh. You know I love my oatmeal - this is on the list, baby.