by aargersi
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aargersi's Notes:
1/2 cup steel cut oats Ask a question about this ingredient
2 cups apple cider Ask a question about this ingredient
1/2 teaspoon Chinese 5 spice Ask a question about this ingredient
1 granny smith apple Ask a question about this ingredient
1/2 cup grated extra sharp Vermont cheddar cheese Ask a question about this ingredient
2 tablespoons real maple syrup (preferable grade B) Ask a question about this ingredient
a drizzle of cream Ask a question about this ingredient
Bring the cider to a boil and stir in the oats and the Chinese 5 spice. Reduce the heat and simmer.
Ask a question about this stepWhile the oats are simmering - peel, core and dice the apple. After about 15 minutes, stir the apple into the oats.
Ask a question about this stepSimmer and stir until the oats are done, about a half an hour total. Serve into two bowls and top each with a tbs. of maple syrup and 1/4 C of the cheese. You might pop it in the microwave for just a few seconds to help the cheese melt.
Ask a question about this stepdrizzle a bit of cream over and enjoy!!
Ask a question about this stepWow, creative and intriguing. Sweet, sharp and spicy in a bowl.
Sounds like that would get your day started on the right path! I ate oatmeal as a child almost every day but never with apples and cheese! Yum!
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
Ooooh. You know I love my oatmeal - this is on the list, baby.