by Candyland Queens
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Candyland Queens's Notes:
Expand1 medium onion diced Ask a question about this ingredient
2 garlic cloves diced Ask a question about this ingredient
2 tablespoons of extra olive oil Ask a question about this ingredient
1/2 pound of 96% lean fresh beef (stir fry cut) Ask a question about this ingredient
1 chourizo sliced (replace with smoked sausage) Ask a question about this ingredient
3 cups of penne Ask a question about this ingredient
1 can of garbanzo beans (15.5 oz.) Ask a question about this ingredient
11/2 teaspoons of sea salt Ask a question about this ingredient
1 cup of water Ask a question about this ingredient
In a large pan, add the onion, garlic, chourizo, olive oil. Cook for a few minutes until the onion turns gold and soft.
Ask a question about this stepAdd the beef, salt and pepper and let the beef fry for a couple of minutes. As soon as the beef losses its pink/red color add the water, penne and garbanzo. Let everything cook in medium-low for 15-20 minutes. If the pasta looses the water too quickly add a little bit more. Make sure to stir the pasta a couple of times, while it cooks.
Ask a question about this stepGarnish with cilantro.
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