by Sasa Stucin
View
my 9 recipes »
Sasa Stucin's Notes:
Expand1/2 kilo(s) white bread Ask a question about this ingredient
1 onion Ask a question about this ingredient
1 sprig fresh parsley Ask a question about this ingredient
60 gram(s) butter or 80 gram(s) smoked bacon Ask a question about this ingredient
300 milliliters milk Ask a question about this ingredient
2 eggs Ask a question about this ingredient
Cut the bread into half inch cubes and fry with chopped onion, butter or smoked bacon. I recommend using old bread since it will be much easier to shape into cubes for frying.
Ask a question about this stepIn a bowl mix the eggs with milk and a good pinch of salt. Now pour it over fried bread and leave to absorb the liquids.
Ask a question about this stepNow add flour and chopped parsley and shape into inch balls.
Ask a question about this stepCook in boiling water for 10 minutes. Serve with stew or as a side dish to anything else. Additionally you can fry the dumplings prior to serving.
Ask a question about this step
Kristen is the Senior Editor of food52.
