by Stefano Coppola
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Photo by Stefano Coppola
Stefano Coppola's Notes:
Expand1/2 large watermelon Ask a question about this ingredient
1/2 cup good quality balsamic Ask a question about this ingredient
1/4 cup sugar Ask a question about this ingredient
1 bunch basil Ask a question about this ingredient
3 sprigs mint Ask a question about this ingredient
1/4 cup extra virgin olive oil Ask a question about this ingredient
salt & pepper Ask a question about this ingredient
1 pound fresh mozzarella Ask a question about this ingredient
hors d'oeuvres picks/ small skewers Ask a question about this ingredient
Combine balsamic and sugar over med heat and let reduce until syrupy, about 5-8 minutes
Ask a question about this stepcut watermelon into 1 inch cubes
Ask a question about this stepSlice mozzarella into 1 inch cubes
Ask a question about this stepRemove leaves from basil and mint.
Ask a question about this stepSkewer Watermelon cubes, mozzarella cubes, and herbs.
Ask a question about this stepDrizzle with balsamic syrup and olive oil. Season to taste with salt & pepper.
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Kristen is the Senior Editor of food52.
