Recipe

Spicy Loaded Twice Baked Mashed Potatoes

Spicy Loaded Twice Baked Mashed Potatoes

Photo by JennT1981

  • This recipe was entered in the contest for Your Best Mashed Potatoes
  • Chef

    JennT1981's Notes: This recipe was a staple in my home when I lived in San Diego along with usually four other girls, at times more. We were a family away from home always keeping ourselves nourished and comforted...

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Serves 4

  1. Preheat oven to 400 degrees F. Place potatoes on a baking sheet and cook until almost tender, about 45 to 50 minutes.

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  2. Carefully cut a wedge out of the top of each potato and scoop potato from center and place into a large bowl. Add remaining ingredients, except for reserved cheese, and blend until smooth.

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  3. Evenly stuff each potato shell with mixture and top each with 1 tablespoon of cheese.

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  4. Return to oven and bake another 10 to 20 minutes, depending on size of potatoes, to warm through and slightly brown cheese on top.

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