by JennT1981
View
my 47 recipes »
JennT1981's Notes:
Expand2 Granny Smith apples, peeled, cored and cubed Ask a question about this ingredient
2 Red Delicious apples, peeled, cored and cubed Ask a question about this ingredient
2 pears, peeled, cored and cubed Ask a question about this ingredient
2 small sweet potatoes Ask a question about this ingredient
1 tablespoon unsalted butter Ask a question about this ingredient
1 orange, juiced and zested Ask a question about this ingredient
3 cups water Ask a question about this ingredient
1/8 teaspoon cinnamon Ask a question about this ingredient
1/8 teaspoon nutmeg Ask a question about this ingredient
Preheat oven to 400 degrees F. Place potatoes on top rack and bake until tender, about 20 minutes. Remove and cool.
Ask a question about this stepIn a medium pot melt butter over medium and add apples. Toss to coat and cook stirring often about 5 minutes. Add pears, orange juice and zest, water, cinnamon, nutmeg and salt. Bring to a boil, cover, reduce heat to low and simmer about 20 minutes until the apples are tender.
Ask a question about this stepPeel skin from sweet potatoes and add to fruit mix. Using an immersion blender, or regular blender working in batches, puree until smooth.
Ask a question about this stepCan be served cold as a sauce or warmed as a soup.
Ask a question about this step
Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.
