by JennT1981
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my 47 recipes »
JennT1981's Notes:
1 small sweet potato, peeled and cubed Ask a question about this ingredient
1 pound ground turkey Ask a question about this ingredient
1 egg yolk Ask a question about this ingredient
1 small onion, finely chopped Ask a question about this ingredient
1 clove galric, minced Ask a question about this ingredient
2 tablespoons barbeque sauce Ask a question about this ingredient
2 tablespoons ketchup Ask a question about this ingredient
1 tablespoon Dijon mustard Ask a question about this ingredient
1 slice whole wheat bread crumbs Ask a question about this ingredient
1/2 cup plain bread crumbs Ask a question about this ingredient
1/2 tablespoon salt Ask a question about this ingredient
1/2 teaspoon pepper Ask a question about this ingredient
Preheat oven to 350 degrees F. Lightly grease a 1 quart baking dish. Bring a large pot of salted water to a boil and add sweet potato. Cook until tender, about 8 to 10 minutes. Drain and blend until smooth.
Ask a question about this stepIn a large bowl combine ground turkey, yolk, onion, garlic, barbeque sauce, ketchup, mustard, both bread crumbs, pepper and salt. Mix very well until evenly distributed.
Ask a question about this stepPlace into baking dish and using your hands mold into a loaf. Bake in preheated oven for about 1 hour and 10 minutes, until golden and cooked through.
Ask a question about this step
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
