by monkeymom
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my 34 recipes »
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monkeymom's Notes:
Expand2-3 pounds beef chuck Ask a question about this ingredient
salt and pepper Ask a question about this ingredient
1 medium onion, chopped Ask a question about this ingredient
5 fresh shitake mushrooms Ask a question about this ingredient
3 garlic cloves Ask a question about this ingredient
4 tablespoons sweet rice wine (or sherry) Ask a question about this ingredient
1 14 oz can chopped tomato or 2-3 fresh tomatoes Ask a question about this ingredient
1 tablespoon brown sugar Ask a question about this ingredient
5 carrots cut into 1 in pieces Ask a question about this ingredient
3 cups chicken stock (homemade if possible, beef stock is okay too) Ask a question about this ingredient
1 cabbage, coarsely cut Ask a question about this ingredient
Salt and pepper the beef.
Ask a question about this stepBrown both sides of beef. Pour off excess oil. Take the meat out of the pan.
Ask a question about this stepSaute the onions and mushrooms with some salt. When the onion is soft, add the garlic (don't burn it).
Ask a question about this stepReturn the beef. Add wine, carrots, and stock and check seasoning. Add salt and pepper if needed
Ask a question about this stepAdd tomatoes. Check for seasoning again. If it tastes a little sour, add the brown sugar. Bring to a boil.
Ask a question about this stepPut into a slow cooker on low for 6 hours.
Ask a question about this stepAdd potatoes and cabbage. Leave for another hour.
Ask a question about this stepCheck seasoning. When ready to serve, the meat should be soft enough to pull apart into chunks.
Ask a question about this stepServe with hot white rice. You can also leave out the potatoes and serve with buttery mashed potatoes.
Ask a question about this stepGreat recipe, thank you for sharing it.
I made this for dinner tonight, it was wonderful! Thank you for the great recipe.