by The Internet Cooking Princess
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my 28 recipes »
The Internet Cooking Princess's Notes:
Expand3 lbs Red potatoes Ask a question about this ingredient
2 T. Butter Ask a question about this ingredient
1/2 c. Heavy whipping cream or whole milk Ask a question about this ingredient
Kosher salt & pepper Ask a question about this ingredient
Clean and chop the potatoes, leaving the skins on but there are no imperfections on the potatoes, and boil in salted water for 20 - 25 minutes.
Ask a question about this stepDrain the potatoes through a colander and return them back to the pot to mash them. After they're sufficiently mashed, stir in the butter, milk, and some hefty pinches of salt. These should taste like your average, dinner time mashed potatoes.
Ask a question about this stepOnce the potatoes are smooth and the taste is to your liking, stir in the mustard miso sauce. Make sure the sauce is thoroughly mixed in the potatoes and serve. (Sprinkle some green onions or chopped cilantro on top if you're in the mood for garnish.)
Ask a question about this step3 T. Chicken stock Ask a question about this ingredient
2 T. Dijon Ask a question about this ingredient
1/2 c. Miso paste Ask a question about this ingredient
3 T. White wine vinegar Ask a question about this ingredient
Simply combine in a small bowl and whisk together until smooth.
Ask a question about this stepAs an avowed miso addict, this is now officially on my list. Are you using white miso?
Yes, go with the white miso!
Nevermind, go with red! (The color is better!)
Looks really tasty! Will definitely be trying this one before too long. ;o)
If I were a geisha, this is what I would eat. EVERY. DAY. I'd wake up, eat a big bowl of these potatoes, spout off a proverb or two for my gentleman callers, and call it a day.
Love the description ICP, I'm on board!