by christinagp
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my 1 recipe »
christinagp's Notes:
Expand2 pounds potatoes Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
3 tablespoons butter Ask a question about this ingredient
Boil the potatoes until they become soft and start forming a puree.
Ask a question about this stepStrain the potatoes, but be careful to leave the puree that has begun to form in the pot and return the potatoes to the same pot.
Ask a question about this stepSoften butter in a microwave, only for 15 seconds.
Ask a question about this stepAdd the salt, cream cheese and butter to the potatoes.
Ask a question about this stepMash by hand until soft and creamy, leaving lumps, if desired.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
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MMMMM. I'llhave to give this a try.