by Kayb
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Kayb's Notes:
Expand6 large sweet potatos, baked whole or boiled in the skin Ask a question about this ingredient
1/2 stick butter, softened Ask a question about this ingredient
1/2 cup honey or brown sugar Ask a question about this ingredient
2 eggs, lightly beaten Ask a question about this ingredient
1 teaspoon vanilla extract Ask a question about this ingredient
1 cup chopped pecans (walnuts will work, but pecans are better) Ask a question about this ingredient
1/2 stick butter, melted Ask a question about this ingredient
1/2 cup brown sugar Ask a question about this ingredient
1/2 cup all-purpose flour Ask a question about this ingredient
While potatos are still warm, but cool enough to handle, peel and pull out any tough fibers. Mash with butter and honey or brown sugar. Stir in beaten eggs and vanilla. Spread in a 9 x 13 casserole dish.
Ask a question about this stepCombine all topping ingredients. Crumble on top of sweet potatos.
Ask a question about this stepCan hold in refrigerator for up to 24 hours at this point. When ready to cook, allow to warm at room temperature for 30 minutes, and bake at 350 degrees for 45 minutes, or until topping is browned and bubbling.
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Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
