by mtlabor
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mtlabor's Notes:
1 tablespoon ground coriander Ask a question about this ingredient
1 teaspoon cumin Ask a question about this ingredient
3-4 chicken breasts, sliced Ask a question about this ingredient
2 tablespoons olive oil, divided Ask a question about this ingredient
1 red bell pepper, cut into strips Ask a question about this ingredient
1 yellow bell pepper, cut into strips Ask a question about this ingredient
1 poblano pepper, deseeded and cut into strips Ask a question about this ingredient
1 onion, sliced thinly Ask a question about this ingredient
juice from 1 lime Ask a question about this ingredient
salt and pepper to taste Ask a question about this ingredient
Mix the coriander and cumin in a small bowl. Sprinkle the chicken slices with half of the mixture and set the other half aside. Sprinkle the chicken with salt and pepper also.
Ask a question about this stepHeat 1 tablespoon of the olive oil in a large skillet under medium high heat. Add all 3 peppers and onions. Cook until the vegetables are tender, about 7-8 minutes. Season with salt and pepper. Transfer mixture to medium bowl and set aside.
Ask a question about this stepHeat the remaining tablespoon of oil in the same skillet and add chicken. Cover and let cook through, about 7 minutes per side.
Ask a question about this stepWhen chicken is white throughout, push to 1 side of skillet and add pepper mixture back into skillet. Season the peppers with the remaining coriander/cumin mixture and lime juice. Heat everything through, about 2-3 more minutes. You can either mix everything together or serve peppers alongside chicken separately.
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