by JennT1981
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JennT1981's Notes:
Expand2 cups flour Ask a question about this ingredient
2 cups sugar Ask a question about this ingredient
1 cup unsweetened cococa powder Ask a question about this ingredient
1 teaspoon baking powder Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 1/2 cup milk Ask a question about this ingredient
2/3 cups vegetable oil Ask a question about this ingredient
2 eggs Ask a question about this ingredient
2 cups semi sweet chocolate chips Ask a question about this ingredient
1 cup cream cheese, softened Ask a question about this ingredient
1/4 cup shortening Ask a question about this ingredient
1 1/2 tablespoon water Ask a question about this ingredient
2 3/4 cups powdered sugar Ask a question about this ingredient
1/4 cup raspberry jam Ask a question about this ingredient
2 tablespoons raspberry jam Ask a question about this ingredient
2 cups powdered sugar Ask a question about this ingredient
1/2 teaspoon almond extract Ask a question about this ingredient
2 tablespoons fresh squeezed orange juice Ask a question about this ingredient
Preheat oven to 350 degrees F. Grease and flour two 9 x 1 ½ inch round cake pans and set aside.
Ask a question about this stepIn a large bowl combine flour, sugar, cocoa powder, baking soda and powder and salt. Add milk and oil and beat on low just until combined. Add eggs, one at a time, until thoroughly mixed, about 2 minutes. Pour batter evenly into each prepared cake pan and smooth tops with a spatula.
Ask a question about this stepBake 30 to 35 minutes until toothpick comes out clean. Cool cakes in pans on a rack about 10 minutes. Carefully remove cakes from pans and continue cooling on rack until completely cool.
Ask a question about this stepIn a medium bowl combine ingredients for filling and beat until smooth. Let chill in fridge at least 30 minutes.
Ask a question about this stepCombine ingredients for drizzle until desired consistency is achieved. Assemble cake by slathering filling on top one of the cakes and topping with the other. Evenly pour drizzle over top and return to fridge to set and let flavors meld another 30 minutes.
Ask a question about this step
