by SippitySup
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SippitySup's Notes:
Expand1/2 cup red wine vinegar Ask a question about this ingredient
2 tablespoons sherry vinegar Ask a question about this ingredient
2 tablespoons the very best extra-virgin olive oil Ask a question about this ingredient
2 tablespoons red onion, minced Ask a question about this ingredient
1/2 teaspoon finely crushed white pepper Ask a question about this ingredient
crushed red pepper flakes, to taste Ask a question about this ingredient
1 pinch excellent sea salt Ask a question about this ingredient
24 oysters, freshly shucked on the half shell Ask a question about this ingredient
In a small bowl, combine vinegar, olive oil, shallots, white and red pepper and salt and whisk to blend. Spoon atop oysters or serve alongside.
Ask a question about this stepPlease remember to wait to shuck the oysters until just before serving to keep them as fresh as the sea as possible.
Ask a question about this step
Brette is the Editorial Assistant of Food52.
