by Loulies
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Preheat broiler. Drain and pat dry each oysters. Cut each piece of bacon in half and wrap around individual oysters. Season with a little freshly-ground black pepper. Secure with a toothpick. Cook on a baking sheet under the broiler until the bacon is crisp and the edges of the oyster are curled. You may need to turn them once. Return each oyster to its shell and/or serve on a platter.
Ask a question about this stepOpening an oyster can be difficult, so unless you have the time and the patience, ask your local fishmonger to do it for you.
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gorgeous picture!