thatgirl's Notes:
Expand3 cups flour Ask a question about this ingredient
2 cups sugar Ask a question about this ingredient
1/2 cup cocoa Ask a question about this ingredient
2 teaspoons vinegar Ask a question about this ingredient
2 teaspoons vanilla Ask a question about this ingredient
2 teaspoons baking soda Ask a question about this ingredient
2/3 cups oil Ask a question about this ingredient
2 cups water Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
Mix all of the ingredients together and bake in a greased/floured oblong cake pan at 350 degrees for 30-35 minutes.
Ask a question about this step5 tablespoons butter Ask a question about this ingredient
1 cup light brown sugar Ask a question about this ingredient
1/4 cup milk Ask a question about this ingredient
1 1/2 cup confectioners sugar Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
Cook butter, light brown sugar and milk for 5 minutes over medium heat, stirring frequently (almost constantly). Cool for 10 minutes.
Ask a question about this stepAdd confectioners sugar and vanilla. Stir and ice cake immediately.
Ask a question about this stepYum! I completely agree, the simpler the better when it comes to a great chocolate cake. I love the addition of hot caramel icing - that is the perfect topping for a cake!!
I agree with everything Kelsey said, except --- maybe some vanilla ice cream, too? :)
Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
There's rarely a cake in my house that doesn't come with vanilla ice cream!